The cake is usually placed prominently at the wedding reception, like on a table on the dance floor or at the entrance to the reception room. This enables guests to snap pictures of the cake and admire it.
To make enduring memories for those organizing a wedding in Singapore, selecting the ideal cake is essential. There are many beautiful wedding cakes in Singapore, and talented bakers can create magnificent designs to match your special day.
The wedding cake has a functional use in addition to its aesthetic appeal. It serves as a delightful dessert that guests may savor and is frequently offered as a part of the wedding feast.
Similar to selecting the ideal partner, there is no one-size-fits-all solution when it comes to choosing your wedding cake. After selecting your wedding date, location, and guest list, it’s time to consider the cake.
There are countless options for wedding cakes. However, in order to select the ideal cake, take your budget, guest count, and preferred cake flavor into account.
What Is the Serving Size of Your Wedding Cake?
I thought this would be the simple part. You need a cake to feed 100 people, right? You are hosting 100 people.
Yes and no.
I don’t usually suggest to my couples that they feed every person on their guest list. Everyone has friends who are obsessive about their weight, and you may even know a few oddballs who “don’t really like cake” (????).
It is unusual for every guest to eat a slice because of this. In addition, there might be some true cake enthusiasts in your group who will want to sample every flavor or come back for more.
Because of this, I usually advise serving food for about 80% of the total number of guests. This normally enables those eager beans to enjoy a little extra cake along with everyone else who wants cake.
The obvious exception to this rule is if dessert is the wedding cake, in which case you should prepare enough food for everyone.
The only exception is if you would like to share any remaining cake with loved ones in the days after the wedding. Inform your wedding cake baker if this is the case so they can take it into consideration.
An Analysis of Wedding Cake Sizes
Consider the dimensions of the wedding cake from top to bottom. This can be accomplished by adding up how many servings a 6-inch top tier will yield, and then proceeding to the following cake size in sequence, which is 8-inch, 10-inch, 12-inch, and so forth.
For instance, a three-tiered circular wedding cake with a 10-inch base, an 8-inch middle, and a 6-inch top would be plenty to accommodate 74 slices of cake.
Round Wedding Cake Sizing
- Round 6-inch cake: 12 servings
- Round 8-inch cake: 24 servings
- Round 10-inch cake: 38 servings
- Round 12-inch cake: 56 servings
- Round 14-inch cake: 78 servings
- Round 16-inch cake: 100 servings
Square Wedding Cake Sizing
- Square 6-inch cake: 18 servings
- Square 8-inch cake: 32 servings
- Square 10-inch cake: 50 servings
- Square 12-inch cake: 72 servings
- Square 14-inch cake: 98 servings
- Square 16-inch cake: 128 servings
How to Ship a Wedding Cake
It can be dangerous to run a wedding cake business. To help you relax on the big day, consider having your cake delivered by your bakery or cake maker.
Transporting a tiered cake can even be more problematic. If your wedding cakes in Singapore are tiered, ensure sure it is disassembled before delivery and that you have enough time to rebuild it in time for the ceremony.
Make sure your friend inspects the cake’s packaging if they are picking it up for you. To ensure that the cake doesn’t move, use boxes on a foam mat that you can safely place inside a box or other contained space.
Pick a car with air conditioning and enough room for your planner or baker to take it out of the car safely. Remind your photographer to take a ton of pictures of your cake before it’s cut once everything is finished.
Cake Slices: Imagining Beyond the Box (of Cake)
While wedding cakes in Singapore slices have their beauty, modern couples are exploring different serving alternatives to bring a touch of innovation to their dessert tables. Rather from the traditional wedge-shaped slices, think about providing:
- Cake Pops: Delightfully decorated cake balls on sticks that provide a portable and enjoyable dessert option.
- Cake Shooters: For visitors who would rather have bite-sized desserts, these tiny portions are served in shot glasses.
- Cake Jars: A mess-free dessert option for guests, composed of layers of cake, frosting, and fillings assembled in jars.
These other serving alternatives give your wedding guests more ways to indulge their sweet tooths while also giving your dessert a more modern edge.
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