India Tofu Products Market Trends, Size, Industry Growth, Share, Revenue, Demand, Challenges, Key Players, CAGR Status and Future Competition Till 2033: SPER Market Research
Market Overview and Market Insights: Tofu, a nutrient-rich and adaptable food, is gaining global recognition for its diverse culinary applications and numerous health benefits. Made from soybeans, tofu is produced by coagulating soy milk and pressing the resulting curds into firm white blocks. Its texture, ranging from soft to firm depending on the variety, is complemented by its mild flavor. Tofu’s high protein content makes it an excellent meat substitute, especially for vegetarians and vegans. According To SPER Market Research, the “India Tofu Products Market […]